Spanish Tuna Salad with Peppers, Olives and Artichokes
Deliaonline.com
Deliaonline.com
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Ingredients

  • 220 g jar best-quality Spanish tuna, drained (Ortiz is good)
  • 275 g Odysea or Karyatis roasted red peppers, drained and chopped
  • 75 g pitted black Kalamata olives (Sainsbury’s or other)
  • 280 g jar chargrilled artichoke hearts, drained and halved
  • 150 g crispy leaf salad
  • 50 g rocket leaves
  • 540 g jar large Judion beans (El Artesano from Sainsbury’s are good), or regular butter beans, drained and rinsed
  • 240 g pack Sunblush tomatoes (Sainsbury’s Taste the Difference), drained
  • 75 g seedless white grapes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Spanish sherry vinegar (Sainsbury’s)
  • grated zest of 1 lemon
  • juice of 1⁄2 lemon

Instructions

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