Chettinad Special Kavuni Arisi Sweet. Masala Cheeyam is a yummy teatime snack in chettinad cuisine. We usually make vellai paniyaram, masala cheeyam, suzhiyam, bajji and vadai for tiffen snacks
Related PostsSouth Indian Onion Uttapam Recipe | How to make Onion Uthappam | Quick Uttapam Recipe | How to make Uttappa | Preparation of UttapamPlain DosaUdupi Special Food Uppu Huli DosaIdliPoori Masala Recipe | South Indian Potato MasalaVegetable Uthappam
This week’s Soup Special of the Day is a recipe for Southwestern Pork and Bean Soup. Made using Diced Bonrless Pork Chops, Onion, Mexican – Style Chopped Tomatoes, Pinto Beans, and Spices
And do not forget to sprinkle my specialmasala before serving…lol. It is served with a special bread “Kaak”, “roti” or “naan”, which is baked in an oven, wrapped around a stone
Well, there are 'no onion no garlic' versions of most curries like the Navratan korma, matar paneer and butter masala (and it is also available on my blog) along with delicious sattvik 'no onion no garlic' biryanis that one can choose from
You may want to make a mental survey of the food you have been ogling at during special occasions. One such delicacy has always been a part of the Christmas holidays in the Philippines and its variant makes quite a conspicuous presence during Chinese New Year in February—the special tikoy
If the Americans love bacon to the max, Filipinos love belly pork in all forms. Liempo is the Tagalog word for pork belly, the most used part of the pig in the Philippines
So when I came across Linda's (How to Cook a Wolf) crockpot version of pulled pork, not to mention the gorgeous accompanying photographs, I had to try it
Now add curd to the masala and give it a stir. Cook well,till it is coated well with the masala. Kayalptnam or Kayal is a town in the Tuticorin district of Tamilnadu
How could we miss the Goan Pork Sausages, the best gift that Goa could give the world. In simple terms, the sausages are chunks of pork meat coated with chilly, spices, and marinated with vinegar giving them a fiery hot colour
Cooking pork tapa is a famous delicacy in Taal, Batangas, Philippines. In English, pork tapa may pass as a pork jerky that may not necessarily require the drying process
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
We love Pork ribs, as they taste so good no matter what you do with them. Until recently our favourite recipe for ribs has been the Simple Chilli Pork Ribs
Comments
Log in or Register to write a comment.