Special Recipes for Navratri Fast
B4tea
B4tea
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Ingredients

  • 1 cup Sama (Moraiya)
  • ½ cup Sabudana
  • 1 cup Fresh Curd
  • 4 tsp Ginger-Green Chilli Paste
  • 1 tsp Oil
  • 1 tsp Cumin Seeds
  • 1 cup Boiled Potato Cubes
  • 2 tsp Sugar
  • 1 tsp Lemon Juice
  • ½ cup Roasted Peanut Powder (optional)
  • Rock salt to taste
  • 5 tsp Coriander seeds
  • 4 Round Red Chillies
  • 2 Tbsp Roasted Peanuts
  • 1 Tbsp Grated Dry Coconut
  • 25 mm Cinnamon Stick
  • 1½ Cups Bottle Gourd Cubes
  • 1½ cups Peeled and Chopped Yam
  • 1 cup Peeled and Chopped Potatoes
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Lemon Juice
  • Rock Salt to taste
  • 1/4 cup coarsely ground mixed nuts
  • 5 green chillies, cut finely
  • 1/2 cup grated coconut
  • Oil as Needed
  • Rock salt and Sugar
  • 5 mashed boil potatoes
  • 1/2 cup Coriander Leaves
  • 3 Tbsp Ararot
  • 3 Tomatoes Pureed
  • 1 tsp Garam Masala powder
  • 1 cup Cream
  • Salt to taste
  • 1 Tbsp Chilli Powder
  • 1 tsp Cumin Seeds
  • 1 tbsp Sugar
  • 3 cup Curd
  • 1 tsp Turmeric Powder
  • 200 Gms Paneer, Grated
  • 3 Medium sized mashed potatoes
  • 1½ Tbsp. Almond Flour/Milk Powder/Khoya
  • ½ tsp Black Pepper Powder
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala Powder
  • 1½ Tbsp. Chopped Coriander Leaves
  • 2 Tbsp Ararot
  • 3 Tbsp mixed chopped dry fruits (Almonds, Cashews, Pistachois and Raisins)
  • Oil for Frying
  • Rock salt as required
  • 2 cups Paneer, cut into cubes
  • 1 cup boiled and peeled baby potatoes, cut into halves
  • 1 cup parboiled sweet potato, cut into cubes
  • 1 cup parboiled Purple Ratalu (yam), cut into cubes and
  • 1 Tbsp Oil
  • ½ cup Chakka Dahi (hung curd)
  • 1 cup Chopped Dhania (coriander)
  • 1½ cups Chopped Phudina (mint leaves)
  • 2 tbsp Chopped Green Chillies
  • 2 tsp Jeera (cumin seeds)
  • 2 tsp Lemon Juice
  • Rock salt to taste
  • 500 grams Potatoes (boiled and mashed)
  • 1 cup Yogurt
  • ½ tsp Red chilli powder
  • ½ cup Singhare Ka Atta
  • 5 Curry leaves
  • 1 Tbsp Ginger (sliced)
  • 1 tsp. Coriander powder
  • 1 tsp. Cumin seeds
  • 2 Red chillies
  • 2 cups Oil
  • Rock salt as per taste
  • 1 cup Sama/Vrat Ke Chawal/Barnyard Millet
  • 1 tsp Cumin Seeds
  • ½ inch Cinnamon Stick
  • 2 Green Cardamoms
  • 2-3 Cloves
  • 3-4 Whole Black Pepper
  • ½ inch Ginger + 1 Green Chili (crushed)
  • 8-10 Curry Leaves
  • 8-10 Whole Cashews
  • 8-10 Almonds
  • 2 tbsp Oil or Ghee
  • 2.5 to 3 cups Water
  • 2 tbsp Peanuts
  • 1 tbsp Chopped Coriander Leaves
  • 2 Medium Potatoes, Peeled & Cubed
  • 1 tbsp Chopped Coriander for Garnish
  • Rock Salt as Required
  • Lemon juice as required
  • 3/4 cup Samwat Ke Chawal
  • 1 cup Sour Yogurt
  • 1 tsp Ginger Paste
  • 2 tsp Oil/Ghee
  • 6-7 Curry Leaves
  • 1 tsp Cumin Seeds
  • Green Chillies Paste to Taste
  • 1 tsp Sendha Namak (rock salt)
  • 2 Whole Dry Red Peppers
  • Grated Coconut and Fresh Coriander for Garnish
  • 4 Raw Bananas, boiled and grated
  • 1/4 Cup Rajgira Flour
  • 1 tsp Cumin Seeds (Jeera)
  • 3 Green Chillis, finely chopped
  • 4 Tbsp Roasted Peanuts, coarsely crushed
  • 2 Tbsp Cilantro (Coriander Leaves), finely chopped
  • 1/2 tsp Black Pepper Powder
  • Salt to Taste
  • Oil for Deep Frying

Instructions

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