Special Recipes for Ugadi Festival
B4tea
B4tea
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Ingredients

  • 1 cup Grated Jaggery: 1 cup Neem flowers (Margosa flowers): 1 tablespoon Tamarind paste: 3 to 4 tablespoon Mustard seeds: 1/4 teaspoon Chopped Coconut pieces (optional): 1 tablespoon Water: 1-1/4 cup Oil: 1 tablespoon Salt as per taste
  • 1 cup Clarified butter
  • 6 tablespoon Water
  • 1/2 cup
  • A pinch of salt
  • 1 cup Cardamom powder: 1 teaspoon Powdered Jaggery:
  • 1-1.5 cups
  • 1/4 cup Whole cream Milk:
  • 1 liter Cardamom Powder: 4-5 pinches Sugar: 1 cup Thinly sliced Almonds: 4-5
  • sliced
  • Finely cut Cashews: 4
  • 1 cup White rice:
  • 1 cup Medium sized onion: 1
  • 1 cup Chopped peas and carrots: 1 cup Medium sized potato: 1
  • Chopped
  • 1/2 cup Tamarind paste: 1/4 teaspoon Curry leaves: 4 to 5
  • 1 teaspoon Cashews: 2 teaspoon Oil: 1 teaspoon Ghee: 2 tablespoon Hing: a pinch
  • 3 teaspoon Dry red chillies (low to medium spiced): 4 to 5
  • teaspoon
  • red chillies
  • to medium
  • 1 kg Jaggery
  • 3/4 kg Sesame Seeds
  • 1/4 cup Cardamom Powder
  • 1/2 tablespoon Water
  • 1 cup So

Instructions

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