blend in buttermilk, bananas, oil and vanilla. Sprinkle with chocolatechips. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt
BananaChocolateChipMuffins . That is where these chocolatemuffins come in. It is common knowledge by now that I like muffins, and I like to try to make things just a little bit healthier
I've been dying to test out baking with coconut oil so I finally decided to replace the vegetable oil in this lovely looking recipe for BananaChocolateChipMuffins
The one recipe that I found most recently that spoke to the ingredients that I had on hand & my sweet tooth was this one for chocolatechipbanana oat muffins
BananaChocolateChipMuffins with Cinnamon Crumble, Vegan and TraditionalServings. In our house, if chocolate, cinnamon and banana are included, inevitably, a popular recipe is born
PrintChocolateChipBananaMuffins. Now that summer is winding down I’ve been opening up my windows more and the one unintended perk was that my bananas ripened super quick
Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Gently fold in chocolatechips. Muffins are best served warm and even better the next day
Banana and chocolate, how could you go wrong. I wanted to make something I could have for breakfast so I mashed them up and made these really easy bananamuffins (adapted from my Mom's banana bread recipe)
I found a recipe in Health Magazine for banana oat muffins which I altered to bit adding chocolatechips, flax meal and oat bran in addition to the whole wheat flour
On low speed, beat in the mashed bananas and yogurt. For the muffins. MUFFINS1) All-purpose flour 1-1/2 cups2) Ground cinnamon 1/2tsp3) Baking soda 3/4tsp4) Baking powder 3/4 tsp5) Salt 1/4 tsp6) Granulated sugar 1/2 cup7) Unsalted butter, softened to room temperature 6 tbsp8) Large egg 19) Mashed bananas, very ripe (about 3 large ripe bananas) 1- 1/2 cups10) Yogurt 3tbsp. STREUSEL1) Ground cinnamon 1/2 tbsp2) Light brown sugar (or dark brown sugar) 1/4 cup packed3) Semi-sweet chocolatechips 3/4 cup4) Chopped walnuts 1/2 cup. 5) Bake muffins for 5 minutes at 425F or 220C degrees. Lower temperature dial down to 350F or 175C degrees and continue to bake for about 14 more minutes until the muffins are set and lightly browned. Store muffins in an airtight container at room temperature for up to 1 week. Muffins freeze well, up to 3 months. 8) Large egg 19) Mashed bananas, very ripe (about 3 large ripe bananas) 1- 1/2 cups. 3) Semi-sweet chocolatechips 3/4 cup
It’s beyond weird, and I’m not ready to come to complete terms with it, so instead of talking about the fact that I’m halfway done with college, we’re going to talk about bananachocolatechipmuffins
ChocolateChipBanana Bread Muffins . Add the mashed bananas, coconut oil, honey and vanilla. *You can also use your favorite type of chocolate or carob chips here
These oatmeal bananamuffins are pretty darn healthy without the chocolatechips, so if you are trying to lighten things up you can leave out the chocolate, or maybe just sprinkle a couple on the top before baking
Then I thought, maybe I can make a no-oil version with banana. It all started when I set out to make a deep-dish oatmeal chocolatechip cookie, which you will be hearing more about very soon
Mash up the banana with a fork and keep it aside. Now fold in the chocolatechips to the batter. Now add in the milk, mashed up banana and vanilla extract
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