(9 oz each) refrigerated cheese-filled ravioli
(25 to 26 oz) chunky tomato pasta sauce
dried basil leaves
shredded mozzarella cheese (8 oz)1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
uncovered 10 minutes or until sauce is bubbly and cheese is melted.
I recently joined the Baking Partner's group, a group of enthusiastic home bakers whose common aim is to bake their way through interesting and delicious baking challenges in order to learn, master, critic and perfect various baking techniques and recipes
My standard birthday cake growing up was a cheese cake, the no bake type. I strongly feel that there is a MAJOR difference between the two types of cheese cakes, bake and no bake, and I am a no bake fan
Which is why I love no bake dessert recipes all summer long. I love to make no bake dessert recipes for get togethers during the summer, because you can do the work ahead of time and not have to take away time from your friends
Bake 8 - 10 minutes, being careful not to over brown. Chocolate Chip Cookies 1/4 cup butter. room temperature 1/4 cup honey 1 large egg 2 tablespoons milk 1 cup flour 1/2 teaspoon baking soda 1/2 cup chocolate chips Preheat oven to 350 °F
I had leftovers from the holidays for tonight's dinner but I came across this recipe on That Skinny Chick Can Bake and on Jovina Cooks Italian and I must have been programmed to make it because I did, despite the fact, I had no need to cook tonight
The result was incredible and you may want to try it the next time you have company (recipe here), but if you're just in the mood for a quick and easy baked pasta that is sure to please, give this recipe a try and I promise you won't be disappointed