Spice Cake With Maple Buttercream Frosting
Michèle Uncorked - Cooking with Wine
Michèle Uncorked - Cooking with Wine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 slices
  • 2 1/2 cups
  • 1/4 cup
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 cup
  • 240 ml
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter
  • 8 ounces
  • 2 cups dark brown sugar
  • 8 ounces
  • 2 sticks
  • 3/4 cup
  • 3.25 ounces
  • 1/2 cup
  • 120 ml
  • 2 teaspoons vanilla extract
  • 1 cup of walnuts
  • 8 ounces
  • 350 degrees
  • 180 degrees

Instructions

Comments

Log in or Register to write a comment.