Spice-Crusted Tuna Steaks with Cilantro and Basil
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 small dried red chile, stemmed
  • 1 tablespoon coriander seeds
  • 1 small garlic clove
  • 1/2 cup finely chopped basil leaves
  • 1/3 cup finely chopped cilantro
  • Juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • Vegetable oil, for brushing
  • Four 8-ounce tuna steaks about 1/2-inch thick

Instructions

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