Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle
food52.com
food52.com
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Ingredients

  • cauliflower head, cut into florets
  • tablespoon cumin
  • teaspoon cayenne pepper
  • teaspoons garlic powder
  • tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • Fresh-cracked pepper, to taste
  • cup pine nuts, toasted for a few minutes in a dry pan on medium heat
  • Freshly-chopped parsley, as garnish
  • cup tahini
  • Juice of 1 lemon, divided
  • garlic clove, pressed or grated
  • Warm water
  • handful freshly-chopped parsley

Instructions

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