Spice, Spice Baby: Red Lentil Patties with Spicy Tomato Jam
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 15 min
  • 50 min
  • 5 min
  • Tomato Jam
  • 2 tbsp olive oil
  • 2 cloves garlic, finely minced
  • 1 shallot, finely minced
  • 2 tbsp grated fresh ginger
  • 1/2 tsp mustard seed
  • 1/2 cup cider vinegar
  • 1 can ( ) plum tomatoes, drained and chopped
  • 1/2 cup brown sugar
  • 1 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • Red Lentil Patties
  • 1 1/2 cups red lentils
  • 3 cups water
  • 1 onion, finely diced
  • 2 tsp garam masala
  • 1 tsp cumin seed
  • 2 eggs 1/2 cup flour
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 1/4 cup finely chopped cilantro
  • Canola oil (for frying)

Instructions

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