Spiced Apple Carrot Cake with Goat Cheese Frosting
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups
  • flour
  • 1 1/2 cups
  • granulated sugar
  • 2 1/4 teaspoons
  • baking soda
  • 1 1/2 teaspoons
  • baking powder
  • 1 1/2 teaspoons
  • cinnamon
  • 1/4 teaspoon
  • ground cloves
  • 1/4 teaspoon
  • ground nutmeg
  • 2 teaspoons
  • unsweetened cocoa powder
  • 1/8 teaspoon
  • freshly ground black pepper
  • 1/4 teaspoon
  • salt
  • 1 cup
  • vegetable oil
  • large eggs plus 1 egg yolk, lightly beaten
  • 1 1/2 cups
  • packed coarsely grated carrots (about 3 medium)
  • 1 1/2 cups
  • packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
  • 1 cup
  • coarsely chopped walnuts, plus more for garnish
  • 10 ounce
  • fresh, mild chèvre (goat cheese), at room temperature
  • 8 ounces
  • cream cheese, at room temperature
  • 2 tablespoons
  • unsalted butter, at room temperature
  • 1 teaspoon
  • vanilla extract
  • 2 cups
  • powdered sugar

Instructions

Comments

Log in or Register to write a comment.