SPICED APPLE CREAM CHEESE (NOT A COFFEE) CAKE
Brot & Bread
Brot & Bread
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Ingredients

  • CAKE
  • 163 g/1 1/4 cups all-purpose flour (I used 120 g AP + 43 g spelt flour)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon (I used only 1/2 tsp)
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 85 g butter, softened
  • 66 g/1/3 cup sugar (I used only 40 g)
  • 71 g/1/3 cup packed light brown sugar (I used 35 g)
  • 1 tsp vanilla extract
  • 50 g/1 large egg
  • 1/2 cup evaporated milk
  •  
  • CHEESECAKE
  • 1 package (250 g) cream cheese, at room temperature
  • 50 g/1/4 cup sugar (I used 37 g)
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp freshly grated nutmeg
  • 1/8 tsp ground cloves
  • 1 large egg yolk
  • 3 g/1 tsp all-purpose flour
  • TOPPING
  • 28 g/2 tbsp butter
  • 3 whole cloves
  • 1 kg/1 1/4 lbs tart apples, such as Granny Smith or Northern Spy (ca. 4 apples), cored, peeled and chopped into 1/3-inch/1-cm cubes (I used small local tart apples and didn't peel them)
  • 26 g/2 tbsp sugar (I used 18 g/1 1/2 tbsp)
  • 1/2 tsp ground cinnamon
  • 1/8 tsp freshly grated nutmeg

Instructions

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