If you’ve enjoyed this post please do share it with your friends and networks. This roasted sweet potato andcarrotsoup is perfect for a cold Winter or Spring day
It is a hit with all three of us and Mini Bite also enjoys helping me to make it. Lightly adapted from the spicedcarrotand lentil soup on BBC Good Food
Puree the soupwith a hand blender or in a food processor or blender and enjoy. Mix in the milk, cheese and mustard, let the cheese melt and season with salt and pepper to taste
Carefully, using some tongs, squeeze the roasted orange and lemon juice into a bowl and add the same amount of extra-virgin olive oil and a little swig of red wine vinegar
My sister made cheddar chive scones to go along with this soup. Sprinkle the squash with salt. I told him the soup was for Helen and I and that he couldn't have any
This soup is a bit thick and creamy, so rather than serving as starter I suggest you serve carrot ginger soup as a light meal with a slice or two of bread
Jamaican CarrotSoupwith Pear Relish and Fried Plantain ChipsJamaican CarrotSoupwith Pear Relish and Fried Plantainsby Victoria ChallancinApologies to all my readers for being such a poor excuse of a blogger over these holidays
Browned Butter Carrot Cake withSpiced Cream Cheese Buttercream and Salted Pecans. The salted pecan "crust" all around the cake was the perfect contrast for the spiced frosting and the rich cake
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