Spiced Cheesecake with Oatmeal Cookie Crust
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 1/3 cup packed light brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup old-fashioned oats
  • 24 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 & 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup sour cream
  • 3/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla bean paste or vanilla extract
  • toasted pecans, for garnish
  • For the crust: 1/3 cup packed light brown sugar 1/4 cup unsalted butter, softened 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 3/4 cup old-fashioned oats For the cheesecake: 24 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 3 large eggs 1 teaspoon vanilla 1 & 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup sour cream For the topping: 3/4 cup heavy cream 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste or vanilla extract toasted pecans, for garnish

Instructions

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