Spiced Cider Mix, my favorite Hot Buttered Rum Mix and many other Holiday  beverages and mixes.
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 3/4 C Brown Sugar
  • 1/2 C Vanilla Ice Cream
  • 1 tsp Cinnamon
  • 1 1/2 Gallon
  • Brown Sugar
  • Ice Cream
  • Butter
  • Cinnamon
  • 3 C Hot Cocoa Powder (your choice)
  • 1/2 C Instant Coffee
  • 3/4 tsp Cinnamon
  • Miniature Marshmallows for garnish.
  • 2 C vanilla ice cream
  • 1 1/3 C powdered sugar
  • 1 1/3 C firmly packed brown sugar
  • 1 C (2sticks) butter
  • Dark Rum
  • 1 pound of butter
  • 1 pound of powered sugar
  • 1 pound of brown sugar
  • 1 quart of ice cream!
  • 2 C non dairy coffee creamer
  • 1 C instant dry milk
  • 1 1/2 TBS Chocolate Nesquik
  • 2/3 C instant coffee ( I use Medaglia D'Oro instant espresso) ( Folger's or Nescafe)
  • 3/4 C sugar
  • 3/4 C Confectioner's sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • a dash of vanilla
  • 1/2 gallon of the best darn good Eggnog Ice Cream money can buy.
  • 1 quart of whole milk
  • 1 quart of the best darn good Eggnog money can buy.
  • 1/2 pint Brandy
  • 1/2 pint Dark West Indies Rum!
  • 1/2 pint Blended Whiskey, what ever you can find!
  • Freshly ground nutmeg for a garnish.
  • 1 Quart of Coffee Ice Cream
  • 1 Quart of Vanilla Ice Cream
  • 1 Quart of Egg Nog
  • 2 C Hot Brewed Coffee
  • 1/2 C Coffee Liqueur (Kahlua)
  • 1/2 C Bourbon
  • 1 container of Frozen Whipped Topping, thawed
  • Ground Nutmeg
  • 2 C half and half
  • 1 C whole milk
  • 1 C apple cider
  • 2 large eggs
  • 1/2 C sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1/2 C bourbon
  • 1/2 C heavy cream, whipped
  • This recipe makes 1 serving.
  • 2 tsp confectioner's sugar
  • 2 tsp water
  • 2 oz brandy
  • 1 oz rum
  • 1/4 C whole milk
  • 2 TBS eggnog
  • Ice
  • Nutmeg
  •  
  • Authentic Irish Whiskey
  • This makes 1 serving.

Instructions

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