) I topped it with a quick creamcheese frosting made with both orange zest and juice (I used a blood orange, but you can use any kind), which adds a nice little pop of flavor to this summery cake
Delicious, cinnamon-spiked pumpkin cake covered in creamcheese frosting. I’ve been so busy eating pumpkin bars that I clearly have had no time to post the recipe
Spiced Apple and Almond Cake with Vanilla CreamCheese Icing Recipe adapted from here Ingredients. I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
Spiced Cupcakes with Orange Filling and CreamCheese Frosting recipe available at Annie’s Noms. These Spiced Cupcakes with orange filling are a taste explosion in your mouth
Fluffy CreamCheese Frosting. I created this recipe to be a thicker bar than my banana bars because I received several comments of people saying they'd like a thicker bar
Originally published as Lemony CreamCheeseBars in Healthy Cooking Annual Recipes. In a small bowl, beat creamcheese, sugar and lemon juice until smooth
Pour creamcheese mixture over graham cracker crust. With chilled blueberry sauce make two thick lines down the length of the pan over the top of the creamcheese
I'm comfortable storing frosted items at room temp. Adapted from Almond CreamCheese Shortbread Bars . Add the confectioners' sugar, almond extract, and slowly drizzle in the cream while whisking by hand or beating with an electric mixer
'Peachy CreamCheeseBars'. beat with mixer until creamy. 8 oz creamcheese, room temperature. In a large bowl, combine creamcheese, sugar, 1 egg and vanilla extract. 8 oz creamcheese
Spiced Pumpkin 'n' CreamCheese Streusel Topped Muffins (Yield. everything in it's place) will help you when you are ready to assemble the muffins--CreamCheese Filing
Brown Butter CreamCheese Frosting. I decided to add a ritzy twist to these carrot cake bars, simply because browned butter is basically my absolute favorite thing in the world =)
Comments
Log in or Register to write a comment.