The first dish was nice Niman Ranch porktenderloin that I bought at one of our local stores and boy was it good and not like one of those big tenderloins that resemble a small roast
This is great with a grilled chicken breast or equally wonderful by itself. It's important to douse them with more olive oil, lime juice, salt and pepper just before serving, you won't be disappointed
Add the peaches to the kale, top with crumbled goat cheese, and then toss together with dressing. I've been keeping it simple with my kale salads by making a simple dressing of olive oil, lemon juice, and sometimes a few squirts of maple syrup or honey
When I say this is called a grilledporkand pineapple salad, I don’t mean it’s grilledporkWITH pineapple and other salad ingredients, I mean it’s grilledporkANDgrilled pineapple ANDgrilledsalad
This saladwithgrilledpeachesand Feta taste just like summer to me. The contrast juicy sweet fruit and salty Greek cheese is just perfect together – served withgrilled chicken or just as it is with some bread
Put them all together with a light and fresh Italian Herb Dressing and you’ve got a dish that can stand on its own as a vegetarian main course, or compliment any grilled meat, poultry or seafood
Remove from heat and serve with the grilledpork. Memories associated with the sensation of eating salty-sour grilledpork would have to be with my family at the beach
*CandiedSpiced Almonds. I brought this salad, and couldn't believe how much I could fall in love with the perfect crunchy texture and sweet taste of the candied almonds
Add the peaches, and drizzle with balsamic vinegar. (We've also made this chards salad from The Vanilla Bean Blog withpeaches instead of oranges, for a lovely outcome
Toss the meat in the flour combined with the spices and seasoning and add to the onion. Add the dates and potato chunks and transfer to an ovenproof casserole dish
Serving suggestion - nice with garlic spaghetti, and a tomato and lettuce leaf salad dressed with olive oil and lemon juice and sprinkled with chopped fresh mint
Speaking of porktenderloin. But coupled with the sweet bell pepper, crispy taste of the green onions, and the juicy pork in this dish, it'd say it's a definite win
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