Spiced Red Lentils with Caramelized Onions and Spinach
Myrecipes.com
Myrecipes.com
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Ingredients

  • 3 tablespoons
  • vegetable oil, divided
  • large onions, halved and cut into thin half-moons
  • About 1 tsp. kosher salt
  • 1 cup
  • red lentils, rinsed well and drained
  • dried bay leaves
  • serrano chile, minced
  • 1 tablespoon
  • minced fresh ginger
  • 1 teaspoon
  • ground coriander
  • 1/2 teaspoon
  • turmeric
  • bunch (10 oz.) spinach (not baby), stems finely chopped and leaves cut in half; or use thawed frozen spinach
  • 1/2 teaspoon
  • cumin seeds
  • garlic cloves, minced
  • 4 cups
  • cooked brown basmati rice or couscous

Instructions

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