spiced red rice and lentil salad
The Circus Gardeners Kitchen
The Circus Gardeners Kitchen
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Ingredients

  • 80 g lentils (I used dark speckled lentils)
  • 80 g Camargue red rice
  • 1 red onion, finely sliced
  • 1 red pepper, finely sliced
  • 1 courgette, halved lengthways and finely sliced
  • 1 large carrot, grated
  • 60 g organic dried apricots, finely chopped
  • 80 g pistachio kernels, dry fried and then roughly chopped
  • 2-3 red chillis, deseeded and finely chopped
  • 3 cloves garlic, finely chopped
  • 5 cm piece fresh ginger, peeled and finely chopped
  • juice of 1 lemon
  • 1 tbsp cumin seeds
  • 1½ tbsp black mustard seeds
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp turmeric
  • ½ tsp sea salt
  • 75 ml water
  • 2 tbsps fresh coriander, finely chopped
  • 3 tbsp groundnut oil

Instructions

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