Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream
www.fromachefskitchen.com
www.fromachefskitchen.com
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Ingredients

  • INGREDIENTS
  • PEARS
  • 3 cups dry red wine (such as cabernet or merlot)
  • 1/2 cup sugar
  • 1 long strip orange peel (1 by 4-inch)
  • 1 large orange, juiced (about 1/2 cup)
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 firm, ripe Bosc pears
  • WHIPPED CREAM
  • 1/2 cup heavy whipping cream
  • 3 tablespoons mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

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