Spiced Sticky Toffee Pudding
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 175 g Prunes or Dates, Pitted and Chopped
  • 50 g Butter
  • 80 g Caster Sugar
  • 80 g Soft Dark Brown Sugar
  • 2 Eggs 175g Plain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 115 g Butter
  • 75 g Caster Sugar
  • 40 g Soft Dark Brown Sugar
  • 140 ml Double Cream

Instructions

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