Sunrise (Breakfast and Brunch) Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Kris from In The Kitchen with Audrey and Maureen is making her Sweet Potato Pancakes Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins Heather from Girlichef is bringing Pumpkin Doughnuts withSpiced Buttermilk Glaze Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs Patti from Comfy Cuisine is bringing Classic Orange Marmalade Claire from The Realistic Nutritionist is baking up some Spiced Low-Fat Pumpkin Biscuits Sunithi from Sue’s Nutrition Buzz is making Spice Pumpkin Ricotta Muffins with Craisins and Walnuts Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash Butter Chelsea from Chelsea’s Culinary Indulgence is bringing PumpkinSpiced Donuts with Chai Icing High Noon (Soups, Salads and Sandwiches) Renee from Magnolia Days is serving up some Butternut Squash Soup Beate from Galactopdx is bringing her Carrot Ginger Soup Jen from Juanita’s Cocina is making some Sweet Potato Salad Megan from I Run For Wine is making Roasted Butternut Squash and Italian Sausage Soup With Adult Grilled Cheese Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup Alice from Hip Foodie Mom is coming with her Roasted Carrot and Quinoa Salad Susan from The Wimpy Vegetarian is making Spiced Sweet Potato Cider Soup Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup Lyn from The Lovely Pantry is bringing Pumpkin Coconut Soup Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad Sunset (Dinner and Main Dishes) Amber from Mama’s Blissful Bites is bringing Rice and Fig Stuffed Mini Pumpkins Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli in Sage Butter Sauce Pam from The Meltaways is making some Spooky Stuffed Peppers Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey Patsy from Famfriendsfood is bringing her Carrot Souffle Elizabeth from The Hand That Rocks The Ladle is making Baked Sweet Potatoes with Maple Pecan Shallot Butter Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds Tammi from Momma’s Meals is making Hearty Pork Stew Kristin from Kwistin’s Favorites is making Orange Chicken Soni from Soni’s Food For Thought is cooking up some Rigatoni withPumpkin Ricotta Sauce Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar By The Bonfire (Sweets, Snacks and Sips) Carla from Chocolate Moosey is making Pumpkin Tiramisu withPumpkin Butter Caramel Sauce Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree’s Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone withPumpkin Glaze Conni from Mrs
Especially when I toss them withpumpkin pie spices. Although sweet potatoes are themselves fat free, you should eat them with a little fat so that your body can better absorb the beta-carotene
I hadn’t even intended on making this a post but I was so impressed with this bread that I talked it up during the Food Bloggers of Canada twitter party and received a request for the recipe (Bonjour Hélène
I’m sorry that I have been sitting on this one for weeks. Plum Pie now has its very own instagram that will soon be filled with lots of yummy food pics and a few cute baby pics too
In anticipation of all of the fresh fall apples, I, of course, had to pick up some from the store and make these spiced apple bars with brown sugar buttercream frosting
Homemade SpicedPumpkin Butter~ A great gift to share with those you love around the holidays. I can think of no better place to find solace from the cold winter winds than by sharing a meal with those we care about
More Comforting Dessert RecipesSquash and Clementine Cupcakes with Maple Swiss Meringue Buttercream. These elegant pumpkin madeleines combine comforting fall flavors, sweetened by an irresistible spiced maple glaze
Make this bread, lick the frosting bowl clean, and have a great weekend. And what better than a pumpkin bread topped with salted caramel drizzled pumpkinbuttercream
Cheesecake-Filled Pumpkin Cupcakes with Brown Sugar Buttercream Frosting . I don't think I've gone a single day since the beginning of October without seeing some variation of pumpkin on the blogs I follow
I made them, waited for them to form a skin, baked them, danced around the kitchen in joy as they had worked amazingly well with perfect little feet and then had to nip out to get some bits in town
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