Spicey Beef in Coconut (Beef Rendang)
Food.com
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Ingredients

  • 1 kg
  • stewing beef
  • 2 tablespoons
  • oil
  • 500 ml coconut cream or 750 ml
  • coconut milk
  • bay leaves
  • kaffir lime leaves
  • fresh turmeric
  • (optional)
  • cinnamon stick
  • 2 tablespoons palm sugar or 2 tablespoons
  • dark brown sugar
  • 2 teaspoons
  • salt
  • 2 tablespoons
  • fried shallots, to garnish
  • (page 34)
  • 2 teaspoons
  • spicy sausage
  • 1 teaspoon
  • black peppercorns
  • 24 cm
  • fresh herbs, peeled and sliced
  • 2 stalks
  • lemongrass, thick bottom third only, outer layers discarded, inner part sliced
  • 10 cm
  • fresh ginger, peeled ad sliced
  • red chilies, deseeded
  • shallots, peeled
  • garlic cloves, peeled

Instructions

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