The intense flavor of spices and the aroma of fresh herbs crust on the chicken, making a crispy layer on the outside. This bite size fried chicken is soaking in fragrant marinade, and while frying, the delicious perfume rise from hot oil.
The chicken drumsticks which I used here are small in size so,it took less time to cook completely,but,if you are using big size drum sticks (like which we use for tandoori or biryani ) need to cook for longer time and then only add rice
prepare the wings, a scrumptious, sticky, sweet andspicy sauce tops the smoky. For griddle-grilled wings, see Barbecue Chicken Wings with Chipotle-Maple Sauce and Grilled Chicken Wings with Feta Cheese Dressing