SpicyandSweetBrusselsSprouts – an explosion of tangy, sweetand zesty flavors. This preparation is literally the perfect balance of spicy, tangy andsweet
Thus, Roasted BrusselsSproutsandSweet Potatoes was born. Well, I had sweet potatoes on hand (I keep sweet potatoes in my diet because of my activity level and they’re just so good) so I decided to put my own spin on it
PrintSweetandSpicy Chicken Strips // Wingers Chicken Strips Copy-cat Recipe. I probably would have cooked up some big salad and he makes spicy chicken strips
Brusselssprouts tossed in a light maple syrup and balsamic dressing pair marvelously with sweet, freshly cooked cranberries, and a bed of creamy leftover barley is the perfect final resting place for mes petits chou choux
Rinse the brusselssproutsand trim the bottoms. Separate the garlic cloves and peel them. Toss the brusselssproutsand garlic cloves with the olive oil, salt & pepper until they are well coated
Black Bean andSweet Potato Chili for a Slow Cooker (Vegan or Not. In my case – I had to leave for ten hours so I added far more water than would typically required and, ten hours later, I found it still too wet so I added more beans & cooked it overnight
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