Spicy Andouille Chili Con Queso
Creole Contessa
Creole Contessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ½ lb
  • 8 oz jack cheese
  • 8 oz mozzarella cheese
  • 10 fresh jalapenos
  • 5 cloves of garlic
  • ½ brown onion
  • 1 tsp creole seasoning
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sour cream
  • 1 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 tbsp extra virgin olive oil
  • 10 minutes
  • 1 tbsp extra virgin olive oil

Instructions

Comments

Log in or Register to write a comment.