Spicy Asparagus Ricotta Tart
Chef Mireille's Global Creations
Chef Mireille's Global Creations
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Ingredients

  • 1 9 1/2 " x 9 1/2" puff pastry sheet
  • 7 asparagus stalks
  • 10 halved grape tomatoes
  • 1 egg
  • 1/3 cup mixed finely chopped herbs (parsley, cilantro and mint)
  • 1 tablespoon harissa
  • 1 cup Ricotta cheese
  • 1/2 cup shredded Romano cheese
  • 1/2 teaspoon salt
  • 1 tablespoon shelled pistacchios
  • 1 tablespoon milk

Instructions

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