Spicy Bacon and Brew Muffins
First Look, Then Cook
First Look, Then Cook
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Ingredients

  • 3 tablespoons dark brown sugar
  • 2 teaspoons water
  • 1/2 teaspoon ground red pepper
  • 3 applewood-smoked bacon slices
  • 3 tablespoons old-fashioned rolled oats
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, melted
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  • Muffin
  • 7.9 ounces all-purpose flour (about 1 3/4 cups)
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup Guinness Stout or other stout beer
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten

Instructions

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