Spicy Vegan Brussels Sprout and Potato Stew. Adding a few links of a spicy sausage like the Mexican Chipotle vegan sausage from Field Roast, gives it an amazing flavor
Irish Beef & Guinness Stew nutrition per serving, excluding mashed potato. Add enough water so the beef & veggies are almost fully covered - see photo in post
You can take my suggestions or wing it – or just go straight beef & rice. I used Gardein Beefless Tips that I found in the freezer section of my local Ralph’s
Dredge beef cubes in flour mixture. If you would like a thicker gravy, mash a few pieces of potato against the side of the cooker and stir into the stew
In my case – I had to leave for ten hours so I added far more water than would typically required and, ten hours later, I found it still too wet so I added more beans & cooked it overnight
Add mashed beans, whole beans,. Add mashed beans, whole beans,. This photo was actually taken 2 days later, and I gotta say, the beans only got better. 2 15-16 ounce cans black beans, drained. Mash 1/2 cup beans. 2 15-16 ounce cans black beans. 1/2 cup beans
The first time I saw this recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to … Continue reading »
Season Beef liberally with Salt & Pepper and toss in Flour. BeefStew is one of the most loved comfort foods, especially during the cold winter months ahead of us
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