Spicy Beef on Cold Rice Noodle Salad
Skytte's Kitchen
Skytte's Kitchen
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Ingredients

  • 300-400 g lean beef
  • 2 tbsp rice vinegar
  • 1 tsp soy sauce
  • 2 tbsp chili sauce
  • 1/2 tsp
  • 5 spice
  • 1 tsp freshly grated ginger
  • 3 cloves of crushed garlic
  • 1 tbsp neutral oil
  • 1 pack of rice
  • 2 tsp fish sauce
  • 2 tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 1/3 cup shredded carrots
  • Handful salted peanuts
  • 1 handful fresh cilantro

Instructions

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