Spicy Butternut Squash & Black Bean Burger
jerryjamesstone.com
jerryjamesstone.com
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Ingredients

  • 4 cups butternut squash, peeled and cut into 1/2 squares (saving the seeds)
  • 1 can (15 ounces) black beans, drained and rinsed
  • ¼ cup quinoa
  • ½ cup water
  • ¼ cup red onion, minced
  • 3 cloves of garlic, minced
  • 1 serrano pepper, minced
  • 1 tablespoon ancho chili powder
  • 2 tablespoons ground cumin
  • ¼ teaspoon ground coriander
  • ¼ cup pistachios, finely chopped
  • 1 tablespoon sea salt
  • 1 cup panko bread crumbs
  • ½ cup cilantro, chopped
  • Olive oil

Instructions

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