Spicy Carrot Hummus
bonappetit.com
bonappetit.com
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Ingredients

  • 2 medium carrots, peeled, ends trimmed (about 4 ounces)
  • 1 15½- ounce can chickpeas, rinsed, drained
  • ⅓ cup tahini, well mixed
  • ¼ cup fresh lemon juice
  • 1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board
  • 1 tablespoon (or more) harissa, Sriracha, or gochujang
  • ¾ teaspoon (or more) kosher salt
  • ¼ teaspoon ground cumin
  • 2 tablespoons olive oil, plus more for drizzling
  • Toasted sunflower seeds and chopped parsley (for serving)

Instructions

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