Spicy Chickpea and Vegetable Soup
The Economical Eater
The Economical Eater
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Ingredients

  • 2 tablespoons olive oil
  • Chili powder
  • 1 yellow onion, diced
  • 8 ounce package white button mushrooms, sliced
  • 1 large clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 cup frozen corn
  • 1 15 ounce can chickpeas, drained and rinsed
  • 1 jalapeno pepper, seeded and minced
  • 2 cups Pacific Tortilla Soup Starter

Instructions

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