Spicy coconut rice noodles with kale and basil
Culinary Ginger
Culinary Ginger
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Ingredients

  • 1 side has the glossary, servings, caloric count and cooking tips. The other side is the recipe along with progress pictures.
  • 2 servings
  • 1 bunch kale
  • 1/4 bunch Thai basil
  • 1/2 cup bean sprouts
  • 1/2 bunch scallions
  • 6 ounces rice noodles, divided
  • 1/2 tablespoon sesame oil
  • 1 can coconut milk
  • 1 1/2 teaspoons tomato paste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon gochujang paste
  • 2 tablespoons unsweetened coconut flakes
  • 6 cups water
  • Salt

Instructions

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