Spicy Crispy Pork With Coconut Crepes
Delectable Musings
Delectable Musings
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Ingredients

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  • Print Recipe
  • 1 lb rhubarb
  • 4 Tbs honey
  • 4 Tbs soy sauce
  • 4 garlic cloves
  • 2 - 3 Tbs chipotle in adobo sauce
  • 1/2 tsp allspice
  • 1 inch fresh, chopped ginger
  • 2 1/4 lbs pork belly, boned and rind removed, cut into 2 inch cubes
  • 2 Tbs oil
  • 1/2 cup rice flour (white or brown)
  • 1/2 cup all-purpose flour
  • 1 cup coconut milk
  • 1/2 cup milk
  • 1 egg 2 Tbs cilantro, minced
  • 1/2 tsp salt

Instructions

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