Spicy egg curry...
Color and Spices
Color and Spices
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Ingredients

  • 5-6 min
  • 6-8 min
  •  
  • Onion
  • 3 cups Garlic: 3 tbsp Tomato: 2
  • 2 tsp Turmeric powder: 2 tsp Red chili powder: 2 tbsp Kashmiri red chili powder: 1 tsp Green chilies:
  • Salt to taste
  • 1 tsp Oil to cook
  • 3 cups
  • 3 tbsp
  • 2 tsp
  • 2 tbsp
  • 1 tsp
  • Salt to taste
  • 1 tsp
  • 3. Add crushed garlic, cook for
  • 4. Add tomatoes, salt, cook till tomatoes are done
  • 6. Add water, egg, salt, sugar, cook for
  • 7. Add green chilies and serve hot

Instructions

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