Fry it for another minute. Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In Kerala (India), chappathy and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu non veg restaurants
Rani's Kitchen Magic - Experience the magic, magic in the making...
Now add the sliced eggs and gently mix everything together. Fry the onions till they get translucent. Ingredients5 hard boiled eggs1 large onion - thinly sliced1/2 cup chopped cilantro1/2 teaspoon turmeric powder1 teaspoon chilli powder1 teaspoon dhania jeera powdersalt to taste1 tablespoon oilMethodslice the hard boiled eggs into 1/8 inch slices (rounds). Serve with rotis or dal & rice or even with maggie noodles 5 hard boiled eggs