zucchini noodles with a creamy avocado sauce, topped with charred corn andspicy shrimp. If you missed the last ones, I made a Miso Chicken Ramen Zucchini Noodle Soup and a Sweet Potato Noodles, Kale, Avocado and Fried Egg breakfast bowl
Turn the heat to low, add the pastaand smoked sausage with onion and bell peppers to the skillet. I used Turkey in this recipe–just because it’s healthier and still tastes A-Mazing–but you can use any sausage you want
I like to have turkey sausage in the fridge and shrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
So my choice tonight was whole wheat pasta with crisp zucchini noodles, seasoned deliciously but simply with Parmesan, lemon and fresh basil, and some sliced tomatoes on the side
More specifically, I made us some herbed pasta with roasted zucchiniand potatoes. If you happen to have a grill, I imagine this dish would be nothing short of phenomenal with grilled zucchini, potatoes, and corn
Pasta’spasta to me, so whether I’m using sweet potato or zucchini to make the noodles, I’m happy. We’ve got fresh early fall zucchini with the warmth of a soup and the heartiness of chicken sausage
Mozzarella, Parmesan and Asiago. 1 lb spicy Italian chicken sausage. 1 lb sweet Italian chicken sausage. 3 Peppers (red, orange and yellow) chopped into 1 inchx2 inch strips. 6 smashed and rough chopped garlic cloves. 1 teaspoon salt and pepper. 3 small zucchinis (zoodled). 1 jar Ragu Homestyle Pasta Sauce (I used the Thick & Hearty Roasted Garlic
Pare several slices of skin lengthwise from zucchini, alternating with strips of remaining skin. Cut zucchini into long strips to resemble lasagna noodles
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