Spicy Eggplant/Brinjal Fry
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • Red chilly/varamilagai
  • 5-7 nos Garlic/poondu 5 cloves (big)
  • Fennel seeds/sombhu
  • 2 tsp
  • Turmeric powder
  • 1/2 tsp
  • Salt
  • 11/4 tsp
  • Oil
  • 2 tbs
  • Curry leaves/karivepillai

Instructions

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