Fry it for another minute. Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In Kerala (India), chappathy and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu non veg restaurants
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Today’s special recipe is simple and delectable Spicy South Indian style fish fry. Related PostsSpicy Masala Fish Curry or Chepala IguruQuick Chicken KormaPaneer Capsicum Paratha | Stuffed Indian Flat BreadPaneer Butter MasalaVegetable PulaoCrab Curry or Peethala Iguru
While the final batch of potatoes are in the oven, prepare the SpicyFry Sauce. After 15 minutes, use a pair of tongs to flip each fry and return to the oven for another 5-10 minutes, depending on how dark you like your fries. SpicyFry Sauce 1/3 cup mayonnaise1/2 cup light sour cream 3-4 teaspoons Sriracha sauce, to tastepinch cayenne Whisk together the mayonnaise, sour cream, Sriracha sauce and cayenne pepper in a small bowl until well combined