Today’s special recipe is simple and delectable Spicy South Indian style fishfry. Related PostsSpicy Masala Fish Curry or Chepala IguruQuick Chicken KormaPaneer Capsicum Paratha | Stuffed Indian Flat BreadPaneer Butter MasalaVegetable PulaoCrab Curry or Peethala Iguru
Fry it for another minute. Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Karnataka Style Fishfry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In Kerala (India), chappathy and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu non veg restaurants
Rani's Kitchen Magic - Experience the magic, magic in the making...
Though I use the previous method to fry all the variety of fishes, I follow the below recipe sometimes to fry especially vanjaram/seer variety,because with less ingredients we feel the flavor and taste of the fish