heat the kadai/pan to fry the fish pieces. favourite fishfry. Kola Meen/GarFish. Nagapattinam [where fish is a staple food], she makes different kinds of fish,
My love for mutton and sea foods are never ending, just love them to the core, so this day am going to post a simple anchovy fishfry which tastes OSM for sambar, curd rice, if you ask me, it tastes delicious as such
Any variety of fish-1/2kg( Cleaned and washed). Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown
Now hot and spicyNeymeenfishfry is ready to eat. How top prepare Neymeenfishfry. In a bowl add lemon juice, red chili powder, turmeric powder, Fishfry masala, salt, pepper powder and make a paste
I have mentioned this lots of time before, hubby is a fish lover, he will go crazy for fish. But most of the time my fish curry has coconut in it, i know coconut is not that healthy
Kashmiri chilli gives intense red color to the curry, but it is less spicy. People from northern Kerala calls it Malabar fish curry / Kozhikodan fish curry, while those towards the Travancore region, calls it Kottayam style fish curry and some calls it simply Meen Mulakittath
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FA8%2FCgAIN1gZUECABjjeAAEVjh34YNA789.jpg&w=330&h=270&c=1)
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