Spicy fried green olives stuffed with herbs and Feta cheese - Great, all-season appetizer!
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Ingredients

  • 24 large green olives
  • 1 tea
  • 1 egg
  • 1 tea
  • 1/2 tea
  • 1 cup of frying oil
  • 1/2 a lemon, to drizzle
  • 1 tsp of lemon zest, to sprinkle
  • 1/2 tea
  • 1/4 tea
  • 1 tsp of mustard seeds
  • 1 tsp of fresh thyme
  • 1 pinch of
  • hot red pepper
  • 1 clove of garlic
  • 1/2 tsp of lemon zest

Instructions

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