Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
Myrecipes.com
Myrecipes.com
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Ingredients

  • PORK LOIN
  • (7-oz.) packages mixed dried fruit bits
  • 2 tablespoons
  • dark brown sugar
  • 1 tablespoon
  • chopped fresh sage
  • 1/4 teaspoon
  • dried crushed red pepper
  • (4-lb.) boneless pork loin
  • 1 1/2 teaspoons
  • kosher salt, divided
  • 1 1/2 teaspoons
  • coarsely ground pepper, divided
  • Kitchen string
  • 2 tablespoons
  • olive oil
  • firm, ripe Seckel pears*
  • 2 tablespoons
  • butter, melted
  • 2 teaspoons
  • fresh lemon juice
  • 2 teaspoons
  • honey**
  • 1/4 teaspoon
  • finely chopped fresh rosemary
  • 1/4 teaspoon
  • kosher salt
  • 1/4 teaspoon
  • freshly ground pepper
  • (10-oz.) packages cipollini onions, peeled
  • 1/2 cup
  • pear preserves
  • Fresh sage leaves

Instructions

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