Spicy Ginger Pork in Lettuce Leaves
Foodandwine.com
Foodandwine.com
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Ingredients

  • 3/4 pound ground pork
  • 1 red bell pepper, finely diced
  • 1 garlic clove, minced
  • 1 tablespoon minced peeled ginger
  • 1 tablespoon Thai sweet chile sauce
  • 1 tablespoon Asian fish sauce
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon plus 1 teaspoon grapeseed oil
  • One 8-ounce can whole water chestnuts, drained and diced
  • 2 scallions, thinly sliced
  • 2 tablespoons oyster sauce
  • 2 tablespoons chopped cilantro
  • 24 Boston lettuce leaves

Instructions

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