Spicy Indian Beef Curry
Food.com
Food.com
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Ingredients

  • 2 kg good quality lean rump steak, cut into cubes
  • sea salt & freshly ground black pepper
  • 4 teaspoons garam masala
  • 4 tablespoons natural yoghurt
  • 4 -5 tablespoons light olive oil
  • 4 large sweet onions, peeled and finely chopped
  • 4 garlic cloves, peeled and grated
  • 5 cm knob fresh gingerroot, peeled and grated
  • 4 tablespoons tomato puree
  • 2 tablespoons caster sugar
  • 2 (400 g) cans chopped tomatoes
  • 800 ml beef stock
  • handful coriander, leaves separated, stalks finely chopped
  • 6 -8 cardamom pods
  • 15 -20 curry leaves
  • 6 long chilies, finely chopped
  • 4 teaspoons cumin seeds
  • 4 teaspoons coriander seeds
  • 1 teaspoon fennel seed
  • 1 teaspoon fenugreek seeds
  • 4 teaspoons mild curry powder

Instructions

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