Spicy Italian Meatballs with Homemade Marinara Sauce
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Ingredients

  • Yield: 20 meatballs
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minues
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  • Ingredients
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  • Spicy Italian Meatballs
  • 1/2 cup panko (or dried breadcrumbs)
  • 1/2 cup milk (whole or 2%)
  • 1 pound ground beef (80/20 beef to fat ratio)
  • 1/2 pound ground spicy Italian pork sausage
  • 1/4 cup parmesan cheese
  • 1 egg, lightly beaten
  • 1 tablespoon garlic, minced
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
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  • Homemade Marinara Sauce
  • 1 28- ounce can chunky crushed tomatoes
  • 1 6- ounce cans tomato paste
  • 1 14.5- ounce can stewed Italian tomatoes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine
  • 6 garlic cloves, quartered
  • 1/2 onion, finely diced
  • 2 tablespoons dried oregano
  • 2 tablespoons Italian seasoning
  • 1 tablespoon brown sugar
  • 1/2 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

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