Heat a little olive oil in a Dutch oven or large skillet. Loads of Italiansausages, tomatoes, herbs andwhitebeans give full flavor to this hearty and delicious stew
Turn the heat to low, add the pasta and smoked sausage with onion and bell peppers to the skillet. In a large skillet over medium heat, toast pin nuts until golden brown
beans, kale, sausage KALE, WHITEBEAN, ANDSAUSAGE SOUP. Herbs from my garden, homemade chicken broth, fresh beans from the farmers market, homemade sausage, and kale from the CSA
One such weeknight I made this stew for dinner, and it was ready in under an hour, with just a little vegetable prep before hand, and then everything into the pot to simmer into a flavorful, slightly spicy soup
Stir in the chopped parsley and serve over steamed white rice. Add the beans, stock, fresh thyme and bay leaf and bring to a boil then reduce to a simmer
The only thing on which the various versions can concur is that the creamy, nutty taste of whitebeansand their broth is a perfect marriage with the earthy taste of leafy greens and the lusciously fatty, zingy taste of Cajun style pork sausages
Heat olive oil in a large skillet over medium high heat. Serve immediately, garnished with freshly grated Parmesan cheese and freshly chopped Italian parsley, if desired
Comments
Log in or Register to write a comment.