Spicy Korean BBQ Chicken
Savory Experiments
Savory Experiments
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  • 5.0 from 1 reviews Spicy Korean BBQ Chicken Save Print Prep time 1 hour Cook time 35 mins Total time 1 hour 35 mins Spicy Korean BBQ Chicken Recipe- this SPICY marinade is the same as you get at your favorite Korean BBQ joint. Red chile pepper base with a sweet after taste. Great on the grill or in stir fry. Serves: 6 Ingredients
  • ½ cup chile garlic sauce 1 tablespoon sugar 1 tablespoon dark soy sauce 2 tablespoon rice wine ⅓ cup honey 3 tablespoons apple, grated ½ yellow onion, grated 1 inch nub fresh ginger, grated 1 garlic clove, grated 1 teaspoon coarse salt 6 Chicken thighs Scallions and sesame seeds, for garnish Quick fried veggies Coconut Cilantro Rice Instructions Mix chile garlic sauce through coarse salt in a medium bowl. Remove ½ cup for basting and set aside. Marinate chicken in remaining sauce for 1-24 hours. Heat BBQ grill to medium-high heat. Oil grill and set chicken on in-direct heat for 25 minutes, turning occasionally. Move to direct heat and baste with remaining spicy sauce for 10 minutes+. Chicken should register at 165 degrees. Serve with quick fried veggies and Cilantro Coconut Rice. See notes for what I used. Notes Instead of grating, place apple, onion, ginger and garlic in a small food processor and grind until a paste and wet. You can use any type of chicken, breasts, drumsticks, etc. 3.5.3208



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