Spicy Kung Pao Style Chinese Noodles and Tofu Stir Fry
The Mustard Seed
The Mustard Seed
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 blocks of medium firm tofu (19oz box)
  • 1 fistful spaghetti
  • 4 tablespoons stir fry sauce
  • 1/4 cup soy sauce
  • 1 -2 teaspoons Sriracha sauce
  • 2 tablespoon brown sugar
  • 2 tablespoons rice wine vinegar
  • 1/4 cup water
  • sesame oil for cooking
  • cornflour for coating the tofu
  • 1 cup broccoli florets
  • 1 red bell pepper
  • 1 green bell pepper
  • 4-5 green onion
  • 1 small red onion
  • black pepper
  • crushed red pepper
  • dry red chillies
  • 10 medium garlic cloves finely chopped
  • 2 "ginger finely chopped
  • handful of broken cashews or roasted peanuts
  • salt to taste

Instructions

Comments

Log in or Register to write a comment.