Spicy Lamb dry fry / Mutton chukka/ Uppukari
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 15 minutes
  • 1 lb
  • / 450 grams mutton
  • 1 medium
  • 1 small tomato
  • 2 green chilies
  • 10 cloves crushed garlic
  • 1 tbsp ginger garlic paste
  • 2 tbsp of minced cilantro
  • Salt to taste
  • 1 1/2 cups of water
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 2 tsp
  • 1/2 tsp garam masala powder
  • 1/4 tsp pepper powder
  • or to taste
  • 1 tbsp
  • 2 tsp oil
  • 1 tsp fennel seed

Instructions

Comments

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